intro

hello internet world. here i will present the musings of a chicago suburban girl’s cooking/baking/eating adventures. a few things, i like to cook, bake & eat. i cannot be dubbed as a true foodie as i don’t particularly like seafood and don’t have the pallet of a food critic. so i go with the term pseudo foodie, which is much more fitting. i am willing to try most things though, but seafood just grosses me out. warning: in no way am i a professional writer, chef or baker, which will make this much more interesting.

things to look forward to in 2012:
baconfest
mission to find and eat from a food truck
restaurant crits
sweet saturdays

fun fact: i double the garlic in every recipe it is called for.

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