i’m not the only one

mr. foodie made and smoked sausage


all thanks to our new kitchen aid and attachments and having to store my moms smoker in our garage. he made andouille. we cooked some of the meat that was left over and added it to the broccoli cheese soup i made for dinner and it added an awesome heat to the soup. i have been making a lot of soup, sauces and smoothies lately and i will explain that one later. 🙂

he’s got big plans for this sausage… gumbo…

yes he will be making gumbo, we have actually made it before at a cajun chopping block class we took a few years ago. he loved that class as much as he will never admit it. We learned how to make a roux, all the spices to use, and even made crab cakes (which i tried and didn’t like, see intro post) and po boy blacken chicken sandwiches. it was a delicious and flavorful meal and so much fun to learn new foodie stuff.

i wish i could make it to heaven on seven for lunch…. ever been?? ever tried the peanut butter pie?


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