i’m not the only one

mr. foodie made and smoked sausage

sauage

all thanks to our new kitchen aid and attachments and having to store my moms smoker in our garage. he made andouille. we cooked some of the meat that was left over and added it to the broccoli cheese soup i made for dinner and it added an awesome heat to the soup. i have been making a lot of soup, sauces and smoothies lately and i will explain that one later. 🙂

he’s got big plans for this sausage… gumbo…

yes he will be making gumbo, we have actually made it before at a cajun chopping block class we took a few years ago. he loved that class as much as he will never admit it. We learned how to make a roux, all the spices to use, and even made crab cakes (which i tried and didn’t like, see intro post) and po boy blacken chicken sandwiches. it was a delicious and flavorful meal and so much fun to learn new foodie stuff.

i wish i could make it to heaven on seven for lunch…. ever been?? ever tried the peanut butter pie?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s