i wanna eat (something other then brunch) at bistro campagne. a few mother’s days ago my brother and i took my mom to the chopping block in lincoln square for the knife skills class. after we left with our giant bag-o-veggies we were hungry. we walked lincoln ave to see where could stop in for a bite to eat, places like Fork, Cafe Selmarie, Brauhaus and etc. were packed. so we kept walking and came across a small sort of hidden, hole in the wall kind of place, we opened the doors to a cute, cozy restaurant, perfect for mother’s day brunch, i had a special of eggs florentine. it was glorious, it has to be in the top ten meals i’ve ever eaten. it was the most perfectly poached egg i have ever tasted, you could tell the ingredients were fresh, perfectly seasoned and you could tell there was real passion in the kitchen.
images from bistro campagne website
i’d love to try some more menu items here. actually i have plans to take a friend there soon because i keep talking about it, sad part is i already know my order, gratin de macaroni or socca provençale, and must have pretty much anything off the dessert menu too.
any recommendations of what the must have items are here?